Vegetarian Fajitas

• Ready In: 8 mins
• Serves: 6

Ingredients

• 2  teaspoons  vegetable oil
• 1  cup  quartered,sliced onion
• 1  cup  red peppers or 1  cup green peppers or 1  cup yellow bell pepper, cut into strips
• 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, drained
• 1⁄2 cup whole kernel corn
• 1 (1 1/4ounce) package  fajita seasoning mix
• 1⁄3 cup water
• 1⁄4 cup  chopped fresh cilantro or 1⁄4 cup  chopped parsley
• 6  flour tortillas, warmed

Directions

1. Heat vegetable oil in large skillet over medium-high heat.
2. Add onion and bell pepper.
3. Cook.
4. Stir occasionally for 3-4 minutes or until vegetables are tender.
5. Stir in beans, corn, fajita seasoning mix and water.
6. Bring to a boil.
7. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
8. Remove from heat.
9. Stir in cilantro.
10. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.