Vegetarian Everyday Dipping Sauce

Out of the Quick and Easy Vietnamese Cook Book.

• Ready In: 15 mins
• Yields: 2/3 vup

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup  freshly squeezed lime juice or 1⁄4 cup white vinegar
• 1⁄4 cup pineapple
• 1⁄4 cup pineapple chunk (fresh or canned)
• 3  tablespoons sugar
• 2  teaspoons  sesame oil
• 2  teaspoons salt
• 2  tablespoons  coarsely chopped cilantro
• 1  tablespoon  coarsely chopped garlic
• 1⁄2 teaspoon  chili-garlic sauce, or (chopped fresh hot chilies, dried red chili flakes, or other hot sauce)

Directions

1. Combine all ingredients in a mini food processor or a blender until smooth. Serve in small bowls at room temperature, or cover and refrigerate up to 5 days.