Vegetarian Egg Casserole

This recipe is very versatile, the only required ingredients are bread, eggs and milk or soy milk. I recommend using all ingredients listed, but in a pinch you can skip any of the optional ingredients. Can be made dairy free with soy milk and soy cheese.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 dish

Ingredients

• 6  eggs
• 2  cups milk or 2  cups unsweetened soymilk
• 4  cups  bread, cubed
•  salt and pepper

• Optional

• 14  ounces  Gimmie Lean sausage flavor (or other soy meat) (optional)
• 1⁄4 teaspoon  coriander (optional)
• 1⁄4 teaspoon cumin (optional)
• 1  teaspoon mustard (optional)
• 1  cup  any type cheese (optional) or 1  cup  soy cheese (optional)

Directions

1. Preheat oven to 350°F.
2. Grease 9x13 pan.
3. Brown soy meat if using.
4. Place cubed bread in pan, add soy meat.
5. Beat eggs and milk, salt, pepper, mustard and spices until well blended.
6. Pour egg mixture over bread, sprinkle on cheese if desired.
7. Let stand 10 minutes so bread can absorb egg.
8. Place in oven and bake about 45 min - 1 hour or until top is golden brown.