Vegetarian Dagwood

Cuisine at Home

• Ready In: 45 mins
• Yields: 4 sandwich halves

Ingredients

• 2  tablespoons mayonnaise, divided
• 6  slices  multi-grain bread
• 2  cups  mixed salad greens
• 1⁄2 avocado, pitted and sliced
• 1⁄2 red bell pepper, seeded and sliced
• 2  ounces  thinly sliced cheddar cheese (4 slices)
• 1⁄2 cup alfalfa sprout
• 1⁄4 cup  whole grain mustard, divided
• 1  large tomatoes, thinly sliced
• 1⁄4 cup  thinly sliced red onion
• 1⁄2 cup  thinly sliced cucumber
• 2  ounces  thinly sliced swiss cheese (4 slices)

Directions

1. To assemble, divide mayonnaise among 4 slices of bread.
2. Layer salad greens, avocado slices, bell pepper slices, Cheddar, and sprouts over mayonnaise on 2 of the slices of bread.
3. Set aside the other mayonnaise-spread slices of bread for the sandwich tops.
4. Spread mustard over remaining 2 slices of bread; place slices over sprouts, mustard side up.
5. Top with tomato slices, onion slices, cucumber slices, and Swiss cheese.
6. Top sandwiches with final 2 slices of bread, mayonnaise-side down.
7. Cut sandwiches in half; insert toothpicks to hold together sandwich halves together.
8. Can top with zucchini or cucumber or pickle slice.