Vegetarian Cupcakes for Pups

Great for a pawty!

• Ready In: 1 hr 20 mins
• Yields: 24 cupcakes

Ingredients

• 3  cups water
• 2  carrots, shredded
• 1  egg
• 1⁄2 teaspoon vanilla
• 2  tablespoons honey
• 2  bananas
• 4  cups whole wheat flour
• 1  teaspoon baking powder
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon

Directions

1. Combine the flour and carrot mixtures and blend well.
2. Spray a cupcake pan with nonstick spray.
3. Fill each cup three-quarters full and bake at 350 F for about an hour.
4. Cool before serving.