Vegetarian Cottage Cheese Patties
- Reviews 1
Ready In: 55 mins
Serves: 8-10
Yields: 8-10 patties
Ingredients
- 3 eggs
- 1 1⁄2 cups cottage cheese (creamed style)
- 1 1⁄2 cups quick oats
- 3 tablespoons wheat germ (found in nutritional section of stores)
- 1 (1 ounce) envelope from pkg. of lipton dry onion soup mix
- 1 teaspoon italian seasoning
- 1 small onion, very finely chopped
- 1⁄4 cup ground nut meal (I use walnut but any that you like will do)
- 2 tablespoons vegetable oil (for frying)
- 1 (10 3/4ounce) can cream of mushroom soup
- 8 ounces sour cream, to mix with the soup
Directions
- Preheat oven to 350.
- Dice onions finely and grind nuts in blender or food processor.
- Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
- Form into patties and fry in heated skillet in oil until brown on both sides.
- Place patties in 9x13 baking dish.
- Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
- Bake until hot and bubbly about 30 minutes.
- Let stand 5 minutes before serving.
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