Vegetarian Corn Chowder

I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 8  medium potatoes (give or take, depending on desired thickness)
• 2  cups water
• 2 (11 ounce) cans kernel corn (drained)
• 2 (9 ounce) cans  creamed corn
• 2 (12 ounce) cans evaporated milk
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons margarine
• 3⁄4 cup  chopped onion
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Peel and dice potatoes.
2. Bring potatoes, water, and onion to a boil.
3. Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
4. Simmer, uncovered, for 3-5 minutes.
5. Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).