Vegetarian Coconut Cashew Curry

Vegetarian Coconut Cashew Curry

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  large sweet potato
• 1  red pepper, seeded and thinly sliced
• 2  small potatoes, peeled and chopped (I used red)
• 1⁄2 medium onion
• 2  cups vegetable broth
• 2  cups unsweetened coconut milk
• 2  tablespoons  yellow curry powder
• 1  tablespoon red curry paste
• 1  teaspoon cumin
• 1  teaspoon salt (or to taste)
• 1⁄2 teaspoon cayenne pepper (or to taste)
• 1⁄2 cup roasted cashews
• 2  cups cooked jasmine rice
• 1  cup green beans

Directions

1. sautee potatoes with curry powder / paste in a large pan. Add remining ingredients.
2. Simmer until potatoes are cooked through. enjoy over rice.