Vegetarian Chorizo Tacos

DH likes the vegetarian Chorizo better then the meat Chorizo’s he grew up with. So he was thrilled when I re-worked the tacos he grew up with.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  vegetarian chorizo
• 1  cup onion, chopped
• 1  cup potato, peeled and chopped into small cubes
• 1  cup fat-free cheddar cheese, shredded
• 2  tablespoons cilantro, chopped
•  salt
•  pepper
• 8  corn tortillas
• 1⁄2 cup salsa
• 1⁄4 cup sour cream

Directions

1. Cook chorizo per package directions. Set aside.
2. Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
3. Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.