Vegetarian Chopped " Liver " ( Green Peas )
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 (14 1/2ounce) can peas
- 3 hard-boiled eggs
- 1⁄2 cup walnuts
- 1 large onion, chopped and well sauteed
Directions
- In a food processor, put 1 can of drained peas, 3 peeled hard boiled eggs, 1/2 cup of walnuts and almost all of the sauteed onion. (Best if it is sauteed until very very dark and crispy).
- Process until the consistency of chopped liver.
- Spread the reserved onions on top and chill.
- Best made the day before serving.
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