Vegetarian Chili in Black and White

1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 15 mins
• Serves: 4

Ingredients

• 2  cups tomato juice
• 1  cup vegetable broth
• 2  tablespoons tomato paste
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can navy beans, drained and rinsed
• 1  medium onion, chopped
• 1  anaheim chili, seeded and minced
• 1  teaspoon paprika
• 1  teaspoon  toasted cumin seed
• 1 1⁄2 cups  cooked wild rice
•  salt and pepper

Directions

1. Combine all ingredients except wild rice, salt and pepper, in slow cooker; cover and cook on low for 6-8 hours, adding wild rice during last 30 minutes.
2. Season to taste with salt and pepper.