Vegetarian Chili Dog Bake

Super yummy vegetarian recipe for the whole family! This could easily be made vegan by using Daiya cheese and Earth Balance butter! :)

• Ready In: 35 mins
• Serves: 4

Ingredients

•  vegetarian chili
• 1 (13 7/8ounce) can  of pillsbury  pizza crusts
• 4  cheddar  cheese sticks
• 4  vegan  hot dogs
• 1  tablespoon butter
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon parsley flakes

Directions

1. Heat oven to 375°F. Spray baking dish with cooking spray. Pour hot chili into dish; spread evenly.
2. Unroll dough; cut into 4 strips. Cut 1 cheese stick in half lengthwise; place 1 half on each side of 1 veggie dog. Wrap pizza dough strip around cheese and veggie dog, overlapping slightly in center. Repeat with remaining dough strips, cheese sticks and veggie dogs.
3. Pre-heat chili in microwave till warm. Then pour chili in baking dish evenly. Place wrapped veggie dogs on top of chili.
4. Bake 15 to 20 minutes or until dough is light golden brown.
5. Meanwhile, in small microwavable cup, microwave butter on High until melted. Stir in garlic powder and parsley.
6. Remove baking dish from oven. Brush on top of each cheese dog with butter mixture. Serve immediately.