Vegetarian Chili - Disney World

from Columbia Harbor House, Magic Kingdom

• Ready In: 15 mins
• Yields: 1 gallon

Ingredients

• 1⁄4 cup olive oil
• 1⁄2 teaspoon dry thyme leaves
• 1⁄4 cup  diced red bell pepper
• 1⁄2 teaspoon dry oregano leaves
• 1⁄4 cup  diced green bell pepper
• 1⁄2 teaspoon cracked black pepper
• 1⁄2 cup  diced celery
• 1⁄2 teaspoon ground cumin
• 1⁄2 cup  diced red onion
• 1 1⁄2 teaspoons  chopped  jalapeno peppers
• 1⁄4 cup  diced fresh carrot
• 1⁄4 cup tomato paste
• 1  tablespoon  minced garlic
• 1  quart water
• 1⁄2 cup  sliced fresh mushrooms
• 1  tablespoon cornstarch
• 1  cup corn kernel
• 1 1⁄2 cups  canned great northern beans
• 2  cups  canned diced tomatoes
• 1 1⁄2 cups canned pinto beans
• 1⁄4 cup black olives, wedges
• 1 1⁄2 cups canned black beans
• 1  tablespoon chili powder
• 1 1⁄2 cups canned kidney beans
• 1⁄4 teaspoon cayenne pepper

Directions

1. Heat large sauce pot until hot.
2. Add olive oil, then peppers, celery, onions, carrots, mushrooms and garlic.
3. Cook until the vegetables are tender.
4. Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water.
5. Bring to a boil.
6. Mix cornstarch with a little water and stir into pot to thicken.
7. Add drained beans to the pot.
8. Cook until heated through.
9. Check flavor and adjust seasonings to taste.