Vegetarian Chili

all of the ingredients are approximate- this is what works for my family. its pretty mildly spiced - if the kids weren't eating it i'd make it quite a bit spicier.

• Ready In: 17 mins
• Serves: 5

Ingredients

• 1 (28 ounce) can vegetarian baked beans
• 1 (19 ounce) can kidney beans
• 1 (19 ounce) can  Primo mixed beans
• 1⁄2 green pepper, diced
• 1⁄2  red pepper, diced
• 1  onion, diced
• 1  cup frozen corn
• 1 (19 ounce) can tomatoes, most of the juice drained
• 1  tablespoon chili powder
• 1  tablespoon cumin
• 1  tablespoon  coriander
• 6  mushrooms
• 3  garlic cloves

Directions

1. saute all the vegetables together until soft.
2. add all ingredients to a slow cooker, and cook for at least a couple of hours.