Vegetarian Chicken Veronique
Ready In: 35 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 4 tablespoons flour
- 1 1⁄2 cups skim milk
- 1⁄2 cup white wine
- 1⁄2 cup vegetable stock
- 2 tablespoons lemon juice
- 1 (10 ounce) bag frozen quorn pieces (use the Quorn chicken cutlets, NOT the pieces)
- 1 tablespoon vegetable oil
- 1 cup green seedless grape, cut in half
Directions
- In a saucepan over moderate heat, melt butter.
- Remove from burner and whisk in flour.
- Return to heat and gradually whisk in the milk. Cook, whisking constantly, until thickened.
- Add the wine, stock and lemon juice and continue cooking until a thickened sauce forms.
- Meanwhile, heat vegetable oil in a large skillet and brown fillets.
- Cover fillets with sauce mixture and simmer, covered, for 10 minutes.
- Add grapes and simmer for an additional five minutes. Serve and enjoy.
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