Vegetarian Chicken Pizza

This recipe will make the whole house smell like a pizzeria. Its low in calories and fat.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  prepared pizza crust
• 1⁄2 cup  canned  pizza sauce
• 1⁄2 cup  shredded fat-free cheddar cheese
• 12  ounces vegetarian chicken pieces
• 1  medium roma tomato
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  tablespoon olive oil

Directions

1. Preheat oven to 375°F
2. Remove pizza crust from package and place on a pan or baking stone. Spoon on pizza sauce.
3. Next add fat free cheese.
4. Empty the chicken strips onto a cutting board and cut into bite size pieces, then add to pizza.
5. Cut the tomato into uniform slices and arrange on top of the pizza.
6. Sprinkle over basil and oregano, then drizzle with the olive oil.
7. Bake for 20-30 minutes or until cheese is golden brown.