Vegetarian Chicken Nugget With Dried Chili
Ready In: 30 mins
Serves: 4
Ingredients
- 600 g breaded chicken nuggets
- 15 snow peas
- 1 teaspoon sesame oil
- 100 g cashew nuts
- 5 chilies (cut into sections)
- 1 piece gingerroot (sliced)
- 1 teaspoon black vinegar
- 1 tablespoon sugar
- 1⁄2 tablespoon soy sauce
- 2 tablespoons vegetarian oyster sauce
- 1 cup water
- 1 teaspoon cornstarch
- 1 tablespoon water
Directions
- Rinse Cashew nuts and deep-fry over medium heat till golden brown.
- Deep-fry chicken nuggets for 2 minutes over high heat. Set aside.
- Heat 2 tablespoon oil in wok and fry chili and ginger till fragrant and until dry chillies turn dark brown.
- Add chicken nuggets and black vinegar, sugar, soy Sauce, veg oyster sauce 1 cup water. Stir-fry evenly over high heat.
- Then add in snow peas, corn starch and 1 tbs water, mix evenly.
- Toss in cashew nuts and sesame oil, quickly combine and remove to serving plate. Serve hot.
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