Vegetarian Cheesy Garlic Basil Spaghetti
Ready In: 25 mins
Serves: 4
Ingredients
- 1 -1 1⁄2 lb spaghetti noodles
- 1 cup green olives
- 1⁄2 cup black olives
- 2 tablespoons olive oil
- 1 teaspoon basil leaves (or other favorite)
- 1 can stewed tomatoes
- vegan parmesan cheese (optional)
- 2 teaspoons salt
- 2 cloves garlic, minced
Directions
- Start water for noodles.
- Add salt to water.
- Get oil, basil, garlic and tomatoes at hand.
- Combine these in skillet on medium.
- Add olives and tomatoes.
- When noodles are done, strain, and pour on sauce.
- Add parmesan cheese when served if desired.
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