Vegetarian Cabbage Vegetable Soup
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 8
Yields: 3 quarts
Ingredients
- 1 yellow onion
- 3 garlic cloves
- 4 large carrots
- 24 ounces vegetable juice (I like Spicy Hot V8)
- 2 (14 ounce) cans vegetable broth
- 2 (14 ounce) cans water
- 1 (1 1/4ounce) packet onion soup mix
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 small zucchini
- 2 small yellow squash
- 4 stalks celery
- 1 cup green beans
- 1 cup sliced mushrooms
- 1 medium head of cabbage
- salt and pepper (as desired)
Directions
- Spray a large stock pot with cooking spray and saute onion, garlic, and carrots over medium heat, about 5 minutes until beginning to soften. Add a couple tablespoons of the broth if needed to prevent browning.
- Add the V8, broth, water, soup mix, and seasonings. Turn heat to high.
- Chop remaining vegetables into slices, or bite-size pieces, and add to pot. Stir.
- Once soup reaches a boil, turn heat to low and simmer for an hour.
- Wonderful served with crusty bread.
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