Vegetarian Buffalo Wings
Ready In: 20 mins
Serves: 4-6
Yields: 1 1/2 cups sauce
Ingredients
- 1 1⁄2 cups rice vinegar
- 12 teaspoons red chili powder (a little less for a more mild sauce)
- 6 teaspoons paprika
- 1 teaspoon garlic powder
- 4 teaspoons cayenne pepper
- 2 teaspoons salt
- 3 teaspoons sugar
- 12 teaspoons canola oil
- 2 tablespoons butter
- 6 cups seitan
Directions
- 1) DELETE RECIPE! MEASUREMENTS ARE ALL WRONG AND I NEED TO RE-DO IT!
- 2) In a large stock pot, combine sauce and seitan and cook over medium heat for five minutes, making sure all pieces get coated with the sauce. This will absorb all the flavors into the seitan.
- 3) With a slotted spoon, transfer seitan to a large frying pan. Fry over medium heat for about 10 minutes, gently turning pieces over every 1-2 minutes. This will help firm and dry the seitan a bit. Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off