Vegetarian Bubble and Squeak
Ready In: 40 mins
Serves: 4
Ingredients
- 55 g unsalted butter
- 2 onions, chopped
- 225 g cooked savoy cabbage, sliced
- 225 g mashed potatoes
Directions
- Melt butter and fry onions until soft but not brown.
- Add the cabbage and potatoes and mix well.
- Pat the mix down into a cake. Cook for 10 minutes over a medium heat. Then turn and cook again for 10 minutes.
- Ideal served with poached eggs, gammon or bacon.
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