Vegetarian Breakfast Souffle

This is an easy recipe to make! Be sure to prep it the night before so it can sit covered in the refrigerator overnight before baking.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 1  box  morningstar farms frozen  sausage pattie, thaw and crumble
• 1  green apple, chopped with skin on
• 1  tablespoon sugar
• 1⁄2 teaspoon ground cinnamon
• 1  loaf  crusty bread, cubed (sourdough, french, roughly 4 cups)
• 1 1⁄2 cups  shredded cheddar cheese

• To pour on top

• 6  egg whites
• 1⁄3 cup low-fat sour cream
• 2  tablespoons sugar
• 1⁄2 teaspoon vanilla extract
• 1  dash salt
• 1 1⁄2 cups 2% low-fat milk

Directions

1. Chop the 6 patties and set aside.
2. In a small bowl, toss the chopped apple with 1 TBSP sugar and 1/2 TSP Cinnamon.
3. Place 2 Cups of the cubed bread in an 8x8 glass baking dish coated with non-stick spray. Top the bread with half of the crumbled veggie patties, 1/2 of the apple mixture and 3/4 Cheddar Cheese.
4. Repeat above one more time.
5. Wisk together the 6 egg whites, Sour Cream, 2 TBSP Sugar, 1/2 TSP Vanilla and dash of salt. Add the milk to this mixture. Pour over the contents in the dish until gone. Cover and refrigerate for at least 2 hours (I let it sit overnight). Bake at 400 degrees for 1 hour and let cool before serving! You may need to cook more or less depending on your oven.