Vegetarian Breakfast Smoothie

This recipe is one of the recipes I came up with for the RSC Lucky #13 cooking contest but decided the other 3 recipes created were better. This is a thick unique flavorful creamy smoothie with different ingredients. Enjoy!

• Ready In: 5 mins
• Serves: 2
• Yields: 2 8-ounce glasses

Ingredients

• 1⁄2 cup canned pumpkin
• 1  tablespoon creamy peanut butter
• 3⁄4 ounce  Laughing Cow cheese (Original, 1 wedge)
• 1  teaspoon cinnamon
• 1  teaspoon honey
• 1  cup milk (1% low fat)
• 1  teaspoon vanilla extract
• 1  tablespoon sugar
• 2  tablespoons  whipped cream (optional)

Directions

1. In a blender mix the pumpkin, peanut butter, cheese, cinnamon, honey, milk, vanilla and sugar together until well blended.
2. Top with optional whip cream.