Vegetarian Breakfast Casserole

A southwestern modeled breakfast casserole. Inexpensive and simple to throw together the night before as well as extremely guilt free. Makes a great entree for any course of the day and is easy to add extra flavor to.

• Ready In: 7 hrs 20 mins
• Serves: 6
• Yields: 1 Casserole

Ingredients

• 1 (14 ounce) package  soy sausage (I use gimme lean)
• 4  ounces diced green chilies, undrained
• 1  medium bell pepper, chopped (red or green)
• 1  medium  white onion, chopped
• 1  summer squash, sliced
• 2  carrots, sliced
• 2  cups fat free mozzarella cheese
• 2  cups egg substitute
• 1⁄2 cup water

Directions

1. Grease inside of crock pot or baking dish.
2. Layer ingredients: meat, onions, squash, carrots, peppers, chilies, and cheese.
3. Repeat till all ingredients are used.
4. Pour water over layers.
5. Mix eggs in separate bowl till combined and pour slowly over mixture.
6. Cover and cook low for 7-8 hours.
7. (To add more flavor and spice, serve with Salsa or Hot sauce and top with sour cream).