Vegetarian BLT
- Reviews 21
Ready In: 10 mins
Serves: 1
Ingredients
- 2 slices white bread, toasted
- 3 -4 slices tomatoes
- 1 -2 lettuce leaf
- 1 -2 tablespoon mayonnaise
- 1 -2 slice provolone cheese
- black pepper, if desired
Directions
- Spray a non-stick skillet with plenty of non-stick spray and place the cheese in a single layer in the center.
- Heat the skillet over medium heat.
- When the cheese bubbles and is crunchy and hard on the bottom, flip to the other side.
- Note: do not try to flip the cheese before the bottom is totally solid or you will wind up with a goopy mess.
- Once both sides of the cheese are crunchy, assemble the sandwich with the lettuce, tomato, and "bacon" (cheese), and the mayo spread over the bread.
- Enjoy!
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