Vegetarian Black Bean Soup

This is one of the best (and easiest) black bean soups I've ever had!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup onion, chopped
• 2  garlic cloves, minced
• 1 (15 ounce) can vegetable broth, divided
• 2 (15 ounce) cans black beans, rinsed and drained
• 1  cup potato, peeled and diced
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon ground cumin
• 1 (15 ounce) can diced tomatoes, undrained
• 1⁄2 teaspoon  hot pepper sauce
• 2  green onions, sliced

Directions

1. In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.
2. Reduce heat, cover and simmer 6-8 minutes or until onion it tender.
3. Stir in beans, potato, thyme, cumin, and broth; return to a boil.
4. Reduce heat; cover and simmer 20-25 minutes, until potatoes are tender.
5. Stir in tomatoes and hot pepper sauce; heat through.
6. Sprinkle with green onion.