Vegetarian Black Bean Chili

I serve this with a cheddar cornbread ring.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  vegetable oil
• 2  garlic cloves, minced
• 1  onion, chopped
• 1  large carrot, chopped
• 1  jalapeno pepper, seeded and minced
• 1  sweet green pepper, chopped
• 3  large tomatoes, chopped (about 3 cups)
• 2 (19 ounce) cans black beans, drained and rinsed
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1  teaspoon  crumbled dried rosemary
• 1  teaspoon salt

Directions

1. In a large saucepan, heat oil over medium heat. Cook garlic, onion, carrot, jalapeno, and green pepper, stirring often, for 5 minutes or until softened.
2. Stir in tomatoes, beans, chili powder, cumin, and rosemary. Bring to a boil.
3. Reduce heat, and simmer for 20 minutes. Season with salt.
4. Serve garnished with: grated cucumber, sour cream or plain yogurt, grated cheddar cheese.