Vegetarian Black Bean Chili

This is such a good vegetarian chili recipe. It goes well with cornbread.

• Ready In: 40 mins
• Serves: 7

Ingredients

• 2  cups sweet onions, chopped
• 2  tablespoons canola oil
• 1⁄2 lb mushroom, sliced
• 1  large green pepper, chopped
• 1  large  yellow pepper, chopped
• 1  large  red pepper, chopped
• 3  garlic cloves, minced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2  tablespoons brown sugar
• 1  tablespoon chili powder
• 2  teaspoons ground cumin
• 1  dash  hot pepper sauce

Directions

1. In a large pot, saute onions in oil for 5 minutes.
2. Add mushrooms, peppers, and garlic; saute 5-6 minutes, until vegetables are crisp-tender.
3. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes, until heated through.