Vegetarian Biscuits and Gravy - Non Vegan

Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (26 ounce) can  cream of mushroom soup
• 13  ounces milk (use 1/2 the can from the soup)
• 1⁄2 cup  frozen veggie sausage
• 1 (16 ounce) package  buttermilk biscuits (refrigerator kind)
• 1⁄2 teaspoon black pepper

Directions

1. Prepare biscuits according to pkg instructions; set aside.
2. Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
3. Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
4. Add in sausage and pepper.
5. Heat until warm.
6. Pour gravy over biscuits and enjoy!
7. Suggestion- bake the biscuits while you make the gravy to save time.