Vegetarian Bean Chili

America's Test Kitchen

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (28 ounce) can diced tomatoes
• 2  tablespoons  vegetable oil
• 1  onion, finely chopped
• 3  tablespoons chili powder
• 2  teaspoons ground cumin
• 3  garlic cloves, minced
• 2 (16 ounce) cans  beans (pinto, black, navy, kidney)
• 1  tablespoon  minced canned chipotle peppers in adobo seasoning
• 1 1⁄2 cups frozen corn
•  salt
•  pepper

Directions

1. Pulse tomatoes in food processor until coarsely ground.
2. Heat oil in Dutch oven over medium heat until shimmering.
3. Cook onion until softened, about 5 minutes.
4. Stir in chili powder, cumin, and garlic and cook until fragrant, about 30 seconds.
5. Stir in tomatoes, beans, and chipotle; simmer until slightly thickened, about 15 minutes.
6. Stir in corn and cook until heated through, about 2 minutes.
7. Season with salt and pepper.