Vegetarian Baked Vegetable Stuffing

This is vegetarian, but it makes a nice side for chicken, fish or beef.

• Ready In: 50 mins
• Serves: 2

Ingredients

• Vegetables

• 2  carrots, peeled and chopped into small pieces
• 1  stalk celery, finely chopped
• 1  medium onion, finely chopped
• 1  zucchini, chopped into small cubes
• 1  cup mushroom, chopped into small pieces
• 5  slices  bread, with crusts removed cut into cubes
• 3  tablespoons lemon juice
•  salt and pepper

• Topping

• 1⁄4 cup  vegetable stock
• 1⁄4 cup wine (or another 1/4 cup vegetable stock)
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon thyme
• 2  tablespoons fresh parsley, chopped (or 1 tbsp. dried)

Directions

1. Combine all of the Vegetables in a casserole dish.
2. Then in a small bowl combine topping.
3. Whisk the above together and then pour over the vegetable mixture.
4. Cover and bake about 35 minutes at 350 degrees.
5. A baked sweet potato goes great with this.