Vegetarian and Fat Free Chili

I found this recipe in a cookbook named Fat Free LIving when I was trying to stick to a fat free diet. I tried this once, but I wasn't the person who made it...It was really good though ...hope someone likes it.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 1 (8 ounce) can tomato juice
• 1 (15 1/2ounce) can tomatoes
• 15 1⁄2 ounces tomato sauce
• 15 1⁄2 ounces kidney beans
• 15 1⁄2 ounces chili beans
•  chili powder
• 1 1⁄2 cups  cooked spaghetti
•  fat free  saltine crackers

Directions

1. In a large pot on the stove, pour in all the above ingredients (except the spaghetti and crackers).
2. Bring to a boil for 2 to 3 minutes.
3. Then put on simmer for 30 minutes.
4. In a seperae pot, bring water to a boil and add spaghetti.
5. Cook until tender.
6. Put the spaghetti on a plate and add the chil on top with crackers on the side.