Vegetarian Amazing Taco Salad

This is very easy to make and makes a great snack or dinner.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 15  ounces canned red kidney beans, drained and rinsed
• 15  ounces canned black beans, drained,rinsed
• 14 1⁄2 ounces canned stewed tomatoes, cut-up
• 1 1⁄2 cups  shredded American cheese
• 8  cups  mixed torn  salad greens
• 4  crisp baked  taco salad shells
•  chopped onion
•  sour cream

Directions

1. Stir together beans and tomatoes in a medium saucepan.
2. Bring to a boil.
3. Reduce heat and cook for 8 minutes.
4. Stir in half the cheese.
5. Arrange greens on salad shells and top with bean mixture and remaining cheese.
6. Top with some sour cream and tomato.