Vegetarian Albanian Leek Casserole (Tave Me Presh)
Ready In: 1 hr
Serves: 4
Ingredients
- 2 large leeks
- 4 tablespoons oil
- 1⁄3 cup chopped onion
- 8 ounces cremini mushrooms
- 1 tablespoon tomato sauce
- 1⁄3 teaspoon mushroom broth, powder
- 1⁄3 cup water
- mild red pepper powder
- salt
- pepper
Directions
- Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks.
- Saute leeks in a little oil and place in a baking pan.
- Chop onions and mushrooms coarsely.
- Saute onion and mushrooms in remaining oil.
- Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
- Pour onion/mushroom mixture over the leeks.
- Bake for 45 minutes at 375 degrees.
- Serve hot.
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