Vegetarian African Peanut Soup

Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  cups vegetable broth
• 1 (14 ounce) can diced tomatoes
• 3  carrots, diced
• 1  cup green onion, sliced
• 1  cup soymilk
• 3⁄4 cup peanut butter (I use extra crunchy)
• 1  tablespoon flour (more or less)
• 1  tablespoon water (more or less)
• 1  dash  hot sauce (definitely OPTIONAL) (optional)

Directions

1. In large pot, bring vegetable broth to simmer.
2. Add tomatoes, carrots & onions, then reduce heat to medium-low & cover.
3. Cook at least 20 minutes, or until carrots are tender.
4. Stir in soy milk & peanut butter, whisking to incorporate.
5. If needed, add a mixture of flour & water to thicken.
6. Serve hot.