Vegetables with Asparagus Sauce

This "sauce" seems to go well with any vegetable it is put on!! Fast and easy to do as well. Cook the vegetables as much as a day ahead to lessen the load on a heavy cooking day.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  can  cream of asparagus soup
• 1⁄4 cup milk
• 1  teaspoon lemon juice
• 5  cups  assorted fresh vegetables or 5  cups  frozen vegetables, cooked and drained

Directions

1. Cook your favourite vegetables as you like them.
2. Examples are green beans, carrot coins, broccoli, cauliflower, zucchini slices, peppers etc Combine soup, milk and lemon juice.
3. Bring to a boil, stirring occasionally.
4. Pour over vegetables.