Vegetables & Stuffing Bake

Add 2 cups chopped turkey or chicken for a heartier dish. This came from Kraft Kitchens. I have4 not tried this, just posting for safe keeping.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3⁄4 cup  miracle whip  salad dressing
• 1⁄2 cup milk
• 6 1⁄4 ounces Stove Top stuffing mix
• 16  ounces  frozen broccoli florets, thawed and drained
• 1  cup  KRAFT Shredded Cheddar Cheese

Directions

1. Preheat oven to 350. Mix dressing and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
2. Spoon into 11x7-inch baking dish.
3. Bake 20-25 minutes or until heated through.
4. Healthy Living Version: Save calories, fat and sodium. Use 1/2 cup Kraft Mayo light mayonnaise, 2/3 cup fat free milk, Stove Top lower sodium stuffing mix chicken flavor and Kraft 2% milk shredded reduced fat cheddar cheese.
5. Make-Ahead: Assemble ingredients as directed; cover. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350 for 25-30 minutes or until heated through.