Vegetables A La Grecque
- Reviews 1
Ready In: 25 mins
Serves: 6
Ingredients
- 2 tablespoons olive oil
- 2 large fennel bulbs, thinly slice with feathery leaves reserved
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoon coriander seed, lightly crushed
- 4 medium tomatoes, peeled and chopped
- 1⁄2 medium cauliflower, divided into florets
- 3⁄4 cup green beans, trimmed
- 1 1⁄2 cups button mushrooms, halved or quartered
- salt & freshly ground black pepper
- 2 -3 tablespoons chopped fresh parsley
Directions
- Warm the oil in a large saucepan over moderate heat; add the fennel and onion.
- Cover and cook for 5 minutes.
- Add the garlic, coriander seeds, and tomatoes and cook, uncovered, until the vegetables are tender and any liquid has disappeared.
- In a separate pan steam the cauliflowers and green beans until just tender.
- Once the fennel and tomato mixture is ready, add the mushrooms and cook gently for 3 to 4 minutes.
- Stir in the cauliflowers and green beans, and season with salt and black pepper.
- Remove from the heat and set aside.
- Sprinkle with parsley and serve warm or cool.
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