vegetable winter crisp

• Ready In: 30 mins
• Serves: 4
• Yields: 1 plate

Ingredients

•  cooked pumpkin pie filling
•  mashed potatoes

Directions

1. mash pumpkin and potato together.
2. Add some butter,milk and seasonings as normal mash Lay out on a fairly shallow ovendish, maybe like a pie dish.
3. Score with a fork to a nice pattern, grate some fresh nutmeg on top and drizzle a little olive oil.
4. Grill until golden.
5. An option with this mixture is to use potato, parsnip and carrot mashed, and leave out the pumpkin.
6. Equally delicious.