Vegetable Turrine

Made this up in Austin

Ready In: 40 mins

Yields: 1 Turrine

Ingredients

  •  chicken stock
  •  gelatin
  •  vegetables
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Directions

  1. Some veggies should be cooked first.
  2. Layer veggies in a loaf pan.
  3. Mix gelatin into chicken stock.
  4. Pour stock mix over veggies.
  5. Chill till set.
  6. Server over or under Red Pepper Sauce.
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