Vegetable Tuna Salad

My mom use to make this salad growing up. Its great with crackers or on tostadas with shredded cabbage on top. You could easily add 2 cups of noodles and make this a tuna pasta salad.

• Ready In: 10 mins
• Serves: 3
• Yields: 1/3 cup each

Ingredients

• 15  ounces  mixed vegetables (drained)
• 2 (6 ounce) cans tuna (drained and flaked)
• 1⁄3 cup onion, chopped (green or red or white works fine)
• 1⁄2 cup mayonnaise
• 2 -3  tablespoons cilantro (basil or parsley work fine as well)
• 2  plum tomatoes, chopped
• 1⁄4 teaspoon kosher salt (or to taste)
• 1⁄8 teaspoon black pepper (or to taste)

Directions

1. Combine all ingredients in bowl; mix well to combine. refrigerate for at least one hour to allow all the flavors to meld. The longer the better.
2. Enjoy!