Vegetable-Stuffed Pork Chops (Crock Pot)
- Reviews 2
Ready In: 8 hrs 20 mins
Serves: 4
Ingredients
- 4 pork loin chops (thick and well trimmed)
- 1 (15 1/4ounce) can corn, drained
- 1 small onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 cup dry breadcrumbs (Italian style)
- 1⁄2 cup converted long grain rice, uncooked
- 1 (8 ounce) can tomato sauce
Directions
- Cut pocket into each pork chop, cutting from edge nearest bone.
- Lightly season pockets with salt and pepper to taste.
- Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
- Stuff pork chops with vegetable-rice mixture.
- Secure along fat side with wooden toothpicks.
- Pour any remaining vegetable-rice mixture into slow cooker.
- Add stuffed pork chops to slow cooker.
- Moisten top of each pork chop with tomato sauce.
- Pour any remaining tomato sauce on top.
- Cover and cook on low 8 to 10 hours or until done.
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