Vegetable Stir-Fry

Stunning presentation on a dinner plate.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 1  carrot
• 1  red pepper
• 1  green pepper
• 1  green zucchini
• 1  yellow zucchini
• 1⁄2 teaspoon sugar
• 1⁄2 tablespoon olive oil
• 1⁄2 tablespoon butter
•  salt
• 1  garlic clove

Directions

1. Melt butter and oil in pan.
2. Add thinly sliced halved carrot.
3. Cook for 1 minute.
4. Add rest of vegetables which have been thinly sliced.
5. Add sugar.
6. Stir fry for a few min until just tender.
7. add salt at end of cooking.