Vegetable Stew

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (46 ounce) can tomato juice
• 1  cup  shredded cabbage
• 1  cup frozen green beans
• 1  cup  frozen mixed vegetables
• 1  cup  diced zucchini
• 1  package  onion soup mix
• 1  tablespoon  chopped basil
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cayenne powder
• 2  cups water
• 1⁄4 cup parmesan cheese

Directions

1. In dutch oven or 4 1/2 quart soup pot combine first 10 ingredients bring to a boil, reduce heat.
2. Simmer covered 30 minutes, til vegetables are tender.
3. Sprinkle servings with parmesan cheese.