Vegetable Soup Meatloaf

From Reminisce Magazine, submitted by Lola Miller.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  slices  white bread, torn
• 1 (10 1/2ounce) can  condensed vegetarian vegetable soup, undiluted
• 1  small onion, chopped
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 lbs lean ground beef
• 1 (8 ounce) can tomato sauce

Directions

1. In a large bowl, soak bread in soup for 5 mintes.
2. Stir in the onion, egg, salt and pepper.
3. Crumble beef over mixture and mix well.
4. Shape into an 8 in x 4 in loaf.
5. Line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.
6. Place meatloaf in pan; top with tomato sauce.
7. Bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.
8. Let stand for 10 minutes before slicing.