Vegetable Soup for Summer

A light soup full of tasty veggies. Best if made with vegetables picked at their prime!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1  leek, white part chopped and some of the greens sliced
• 15  baby carrots, chopped
• 1⁄4 large  white onion
• 1  garlic clove, pressed
• 3  small  red potatoes, cubed, with skins
• 1  medium zucchini, chopped
• 2  cups  vegetable pasta, any shape (I like radiatore.)
• 1  red bell pepper, chopped
• 1  yellow bell pepper, chopped
•  sea salt
•  freshly cracked pepper

Directions

1. Boil 1.5-2 quarts water. Add carrots, onion, garlic, and leek greens. Boil for 15 minutes.
2. Add potatoes, zucchini, and pasta. Cook 10 minutes.
3. Add bell peppers, salt, and pepper, cook an additional 5 minutes, and serve!