Vegetable Soup

Quick, easy, and delicious.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2 (12 ounce) cans tomato juice
• 1 (14 ounce) can  Veg-All, drained
• 1 (14 ounce) can green beans, undrained
• 1 (14 ounce) can kidney beans, undrained
• 1 (14 ounce) can  sliced potatoes, undrained
• 1 (14 ounce) can  sliced carrots, undrained
• 1 (14 ounce) can English peas, undrained
• 1 (10 3/4ounce) can  minestrone soup, undiluted
• 1 (14 ounce) can diced tomatoes, undrained
• 2  tablespoons garlic powder
• 1  teaspoon parsley flakes
•  pepper, to taste
• 3  cups  uncooked pasta shells (optional)

Directions

1. Combine all ingredients in a large pot and heat to a boil over high heat.
2. Reduce heat to low-medium and cook, stirring occasionally, for 20 minutes.