Vegetable Soup

This has been a family favorite for years. Very easy to prepare, also.

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can  Veg-All
• 1 (32 ounce) can tomato juice
• 3  potatoes
• 1  small onion
• 1 (15 ounce) can green beans

Directions

1. Peel and dice potatoes.
2. Place in large pot with water.
3. (Just enough to cover potatoes).
4. Let boil until potatoes are done.
5. Brown ground beef in skillet w/chopped onion; drain then add to the potatoes.
6. Open and drain juices from all canned vegetables except corn.
7. Then add corn, green beans, and veg-all to potatoes.
8. Add tomato juice last.
9. Bring to a boil.
10. Reduce heat and let simmer for 45 minutes.