Vegetable Soup
Ready In: 2 hrs 20 mins
Serves: 32
Yields: 8 quarts
Ingredients
- 2 (16 ounce) cans diced tomatoes, undrained
- 2 (8 ounce) cans tomato sauce
- 4 large potatoes, diced
- 1 large onion, diced
- 3 large carrots, diced
- 1⁄2 green pepper, diced
- 16 ounces frozen mixed vegetables
- 1 1⁄2 lbs sirloin, cut into very small bits
- 8 cups beef broth (I use beef base and water)
spices
- salt, pepper, oregano, basil, parsley, celery seed, etc (to taste)
- add all your leftover vegetables
- 1 (15 ounce) can mexicorn, drained
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can peas
- 1 (15 ounce) can green beans
Directions
- Mix all together in a huge pot and let simmer for 2 hours or more.
- Freezes well.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off