Vegetable Soup

A healthy vegetable soup that is great to freeze.

• Ready In: 45 mins
• Serves: 10-12
• Yields: 10-12 bowls

Ingredients

• 3  onions, diced
• 3 (3 3/4ounce) packets  onion soup mix
• 2  zucchini, diced
• 5  celery ribs, chopped
• 4  tablespoons butter
• 28  ounces canned chicken broth
•  frozen shredded hash browns (1 package)
•  frozen corn (1 package)
• 1  small head of cabbage, chopped
•  frozen mixed vegetables (1 package)
• 70  ounces stewed tomatoes (5 cans)
• 2  cups  shredded cheddar cheese

Directions

1. Brown and saute onions, onion soup mix, zucchini, celery, and butter.
2. Add chicken broth.
3. Add hash browns, frozen corn, cabbage, frozen vegetables, and stewed tomatoes.
4. Cook until cabbage is tender and frozen vegetables are heated through.
5. Serve with shredded cheddar cheese.